We are devoted to quality. It starts by using the best flours, sugars and toppings we can source. We have partnered with local Washington apple farmers and blueberry, raspberry and peach farmers to make some of our most popular seasonal flavors.
When we say quality and fine ingredients we really mean it. Our ingredients are certified so the are produced and held to higher growing standards. We think they taste better. We welcome you to be the judge!
We don’t take food allergies lightly either. We bake in a facility that is egg and dairy free. This means that all of our products are lactose free, dairy free and cholesterol free! Better for you and better for the plant.