Our Story & Values
- Be Truthful.
- Be innovative.
- Respect individuals, community & culture.
- Respect nature & the environment.
The Whole Donut
Our intention was to make an honest living while being mindful of people and respectful of the environment. We weren’t interested in producing anything that would just end up in a landfill or contribute to the pollution piling up in the world. Experiencing the Northwest culture, the burgeoning organic food movement, and sharing thoughts with our friends and community, we were inspired to create an organic donut. We couldn’t find anyone making a donut the way we envisioned. A sweet treat with no chemicals, no genetically modified organisms, and no animal products—something everyone could enjoy.
The organic market was still young and growing, and it complimented our innate values. With the little seed money we had, we bought a donut machine and a computer, computers were big back then. We researched recipes and cooked up many batches of organic treats in the basement of a vintage craftsman house in Seattle, where the Mighty-O was born. Our first donut was a vanilla cake cinnamon & sugar mini-donut, still a classic and customer favorite today. We sampled hot minis with friends and neighbors who in turn fueled our passion. After many hours spent experimenting with our recipe, we sold our first mini at Seattle’s University District Street Fair in May 2000.
Without a commercial kitchen, we pursued street fairs, festivals, and the Fremont Sunday Market, all in Seattle. That first year, rain or shine, the Sunday Market became our regular venue. In the fall of 2001, we set up in a shared kitchen and started baking daily for wholesale deliveries around Seattle. Our first delivery van was a 1967 Dodge A100 van. It was cool.
In 2003 we opened our own bakery/cafe in Wallingford’s historic Keystone building. Having our own place has allowed us to engage more with our unique community and acts to further our values and beliefs. We donate to non-profit organizations, hospitals, schools, and food drives. In the kitchen, we continue to be on the leading edge of organic plant-based baking producing all of our own donut mixes and glazes from scratch using organic ingredients, and adding to our selection of donuts; organic apple fritters, organic maple bars, and other yeast-raised treats. As a sustainably minded bakery, no donuts are thrown away, instead, we donate our extra donuts to non-profit organizations, and compost all food waste. Our growth has been consistently positive over the years. We started out with a small crew and have grown to include over 30 employees. We owe our success to our hard-working employees and our community who grow and share in our excitement about organic foods, great coffee & donuts.
We are a specialty donut shop in the Pacific Northwest. We do donuts differently, we hope you like them as much as we do! 🍩
Need more information? Let’s connect, hello@mightyo.com
#mightyodonuts
Franchise espresso bar
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EXCELLENTBased on 801 reviewsTrustindex verifies that the original source of the review is Google.Karsten Aichholz2024-08-26Donuts are good, not too sweet. Coffee is solid though not exceptionalTrustindex verifies that the original source of the review is Google.Meghan Oesterle2024-08-12Absolutely love their amazing vegan donuts!Trustindex verifies that the original source of the review is Google.Charley Esbenshade2024-07-03We were visiting from out of state and came upon this great little spot. Made me wish we had a spot like this where we live. Everyone and everything was great. We will visit again the next time we are in Seattle.Trustindex verifies that the original source of the review is Google.Max Barrows2024-06-27Great food, nice staff!Trustindex verifies that the original source of the review is Google.Julia Edgar2024-06-23Mighty O Green Lake is my neighborhood donut and coffee shop, and one of the happiest parts of mine and my family’s morning. I feel like part of the family at Mighty O Green Lake - despite having so many happy regulars, the team there somehow knows my order and starts prepping it right when I walk in the door. I come for the excellent cappuccino and my kids and husband come for the incredible best-in-Seattle donuts. We’re forever fans of mainstays like their Apple Fritter and Lemon Poppy donuts, but also try every seasonal flavor (Banana Bread is the best!). From service to atmosphere to quality product you couldn’t ask for more from a donut shop.