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The Wait is Over!

It's March madness at Mighty-O and our 'Poop' donut is back by popular demand. An organic homemade yeast-raised donut topped with made from scratch chocolate icing. Pre-Orders are available online until March 30th. They are a fun way to prank your friends & family just in time for April Fools Day. We love making donuts,…

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Happy St Patricks Day!

Top of the Donut to you! On March 17th, Saint Patricks Day you will find Green Sprinkled Donuts at Mighty-O, in cafes only. Pairs nicely with a Matcha Latte, Irish eyes are smiling! However you celebrate this modern day event we hope your day is filled with joy and the hints of spring on its…

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The Stars are Aligned!

Introducing the All-Star Dozen - a collection of the most beloved and popular donuts that have won the hearts and taste buds of many. The question we get asked the most is what our most popular and favorite donuts are. The Donut Data reveals they are: Apple Fritter, Lemon Poppy, Maple Bar, Coffee Bomb, French…

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IT’S A LEAP YEAR!

What makes this Leap Year especially unique is that it is also shared with a Presidential election, and the Summer Olympics, and wow February gets an extra day! The Smithsonian has some fun facts about why it's called a "Leap Year" and why they 'Donut' happen every four years. Simple mathematics reveals that the difference…

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What’s so different?

We are devoted to quality. It starts by using the best flours, sugars and toppings we can source. We have partnered with local Washington apple farmers and blueberry, raspberry and peach farmers to make some of our most popular seasonal flavors. When we say quality and fine ingredients we really mean it. Our ingredients…

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Help us celebrate 21 years!

A brief history of the Mighty-O: The Dream Twenty-four years ago, we moved to Seattle with a mission to create organic donuts with organic plant-based ingredients. Donuts with fresh spices, locally sourced fruits, and unique combinations, unlike anything any donut shop before us was making. Our idea was simple and coincided with the growing organic…

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