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Spring Cookies & Cream Donut

The May seasonal donut is rolling into the cafes. We start off with a classic organic vanilla cake donut to set the stage for a mighty dip in vanilla glaze. We could stop there, we could...but we don't. What's better than a topping of crumbled organic chocolate cookies to set the taste buds yodeling? We…

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#MeetMeAtMightyO

Meeting your favorite person at Mighty-O just got a little sweeter in February. Welcome to our #MeetMeAtMightyO fun event where you can win everything from a dozen donuts to scoring free drip coffee. Let us explain (drum roll please) - pop into any of the cafes now through the end of February to pick up…

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Banana O-Rama

It's time to celebrate bananas! Ah yes, that quirky 'nanner full of goodness including a powerful punch of potassium. Argued over as to the origin of the humble banana, which BTW is botanically a berry, this fruit is native to tropical Indomayala and Australia. Papua New Guinea domesticated the banana, now with 107 varieties worldwide.…

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Pumpkin Spice Donut Through November

You've heard the kitchy saying "Brace yourself pumpkin everything is coming". This month's featured donut doesn't hesitate to disappoint! It's time for the seasonal organic, nonGMO goodness of the Mighty-O pumpkin spice donut. We start this little autumn treasure with a generous dose of pumpkin spice cake donut full of cinnamon, nutmeg and vanilla.  We…

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Brewing Up the June Featured Donut

June's featured tasty delight is the seasonal coffee bomb donut.  Brewing with flavor (see what we did there), the coffee bomb is made with cold-brewed coffee that's baked right into the cake donut.  We then top the donut with our delish espresso glaze and dust with ground espresso.  You'll find coffee bomb at the cafe…

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